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Pasta con Pomodoro e Brodo (Pasta with Tomato and Broth)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
200
grams
tomato
400
grams
vegetable broth
1
liter
olive oil
2
tablespoons
garlic
2
cloves
basil
few
salt
to taste
pepper
to taste
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