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Pasta al Pomodoro e Ricotta (Tomato and Ricotta Pasta)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
rigatoni
300
grams
tomatoes
500
grams
ricotta
250
grams
garlic
3
cloves
olive oil
2
tablespoon
basil
1
stalk
salt
1
teaspoon
pepper
1
teaspoon
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