Pasta al Pomodoro con Crema di Parmigiano (Pasta with Tomato and Parmesan Cream)
Italian30 Minutes2 people
pasta200grams
tomatoes400grams
Parmesan cheese100grams
heavy cream100milliliters
olive oil2tablespoon
garlic2clove
basil10grams
salt1teaspoon
pepper1teaspoon
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