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Pasta al Crema di Ricotta (Pasta with Ricotta Cream)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
ricotta
200
grams
parmesan
50
grams
olive oil
2
tablespoon
garlic
2
cloves
black pepper
1
teaspoon
salt
to taste
parsley
a handful
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