ผัดพริกเผากุ้ง (Pad Prik Pao Goong)
Thai30 Minutes4 people
shrimp500grams
red bell pepper1
green bell pepper1
onion1
garlic4cloves
Thai chili paste2tablespoons
fish sauce2tablespoons
sugar1tablespoon
lime1
vegetable oil3tablespoons
green onion2stalks
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