Ossobuco alla Milanese (Braised Veal Shanks)
Italian2+ Hours4 people
veal shank4piece
all-purpose flour100grams
olive oil60milliliters
unsalted butter50grams
onion1piece
carrot1piece
celery1stalk
garlic2clove
white wine250milliliters
chicken broth500milliliters
lemon1piece
parsley1bunch
salt
black pepper
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