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Cazuela de Mariscos (Seafood Stew)

Mexican1 Hour4 people
fish1pound
shrimp1pound
octopus1pound
onion1
garlic4cloves
tomatoes2
green bell pepper1
cilantro1bunch
fish stock4cups
lime2
olive oil3tablespoons
cayenne pepper1teaspoon
black pepper1teaspoon
saltto taste

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