Tagliatelle al Ragù (Noodles with Bolognese Sauce)
Italian1 Hour4 people
ground beef500grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
canned tomatoes400grams
red wine150milliliters
olive oil2tablespoon
salt1teaspoon
black pepper1teaspoon
pasta300grams
Parmesan cheese50grams
basil1stalk
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