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肉うどん (Niku Udon)
Japanese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
udon noodles
200
grams
beef
150
grams
onion
1
piece
soy sauce
3
tablespoons
mirin
2
tablespoons
dashi stock
500
milliliters
green onion
2
stalks
sesame oil
1
teaspoon
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