Navarin d'Agneau
French2+ Hours4 people
lamb shoulder2pound
olive oil2tablespoon
onion1piece
garlic4clove
carrot4piece
turnip3piece
potato2piece
tomato paste2tablespoon
flour2tablespoon
white wine1cup
chicken stock2cup
bay leaf1piece
thyme1teaspoon
salt
pepper
parsley2tablespoon
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