きのこのうどん (Kinoko no Udon)
Japanese30 Minutes2 people
udon noodles200grams
shiitake mushrooms100grams
enoki mushrooms100grams
green onion2stalks
soy sauce2tablespoons
mirin1tablespoon
dashi broth4cups
garlic2cloves
ginger1piece
sesame oil1teaspoon
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