Pasta al Ragù di Manzo con Fagiolini (Pasta with Beef and Green Beans)
Italian1 Hour4 people
beef500grams
pasta400grams
green beans250grams
onion1
garlic2cloves
carrot1
tomato paste2tablespoons
olive oil2tablespoons
beef broth500milliliters
salt
black pepper
parmesan cheese50grams
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