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Risotto ai Funghi (Mushroom Risotto)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
2
cups
mushrooms
400
grams
onion
1
garlic
2
cloves
vegetable broth
6
cups
parmesan cheese
100
grams
olive oil
4
tablespoons
salt
to taste
black pepper
to taste
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