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豆腐和豬肉炒豆 (Stir-fried Tofu with Ground Pork and Edamame)

Chinese30 Minutes4 people
tofu400grams
ground pork250grams
edamame200grams
soy sauce2tablespoon
garlic3cloves
ginger1piece
green onion2stalks
vegetable oil2tablespoon
saltto taste
pepperto taste