Casseruola di Funghi e Cheddar (Mushroom Cheddar Casserole)
Italian55 minutes4 people
mushroom500grams
cheddar cheese200grams
onion1
garlic3cloves
butter50grams
vegetable broth500milliliters
cooked rice200grams
salt1teaspoon
pepper1teaspoon
bread crumbs50grams
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