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Salteado de Carne y Verduras (Beef and Vegetable Stir-Fry)
Chinese
30 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
1
pound
broccoli
2
cups
bell pepper
1
carrot
1
onion
1
soy sauce
3
tablespoons
garlic
3
cloves
ginger
1
piece
vegetable oil
2
tablespoons
cornstarch
1
tablespoon
water
1
cup
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