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Cucumbers Ripieni di Funghi e Capperi (Mushroom and Caper Stuffed Cucumbers)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
cucumber
2
pieces
mushroom
200
grams
capers
2
tablespoon
cream cheese
100
grams
parsley
1
tablespoon
olive oil
1
tablespoon
garlic
1
clove
lemon juice
1
tablespoon
salt
to taste
pepper
to taste
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