蒙古牛肉 (Mongolian Beef)
Chinese25 Minutes1 person405 KcalMedium Difficulty
Summary
Treat yourself to a delightful Mongolian Beef tonight—it's quick, flavorful, and satisfies your stir-fry cravings!
Time
- Prep Time: 15 Minutes
- Cooking Time: 10 Minutes
- Total Time: 25 Minutes
Servings:1
Ingredients
Equipments
- 1 Steamer
- 1 Frying Pan
- 1 Bowl
- 1 Knife
- 1 Cutting Board
