もち (Mochi)
Experience the delightful chewiness and taste of Mochi tonight – it's a traditional Japanese dessert that never fails to amaze!
In a large mixing bowl, combine 1 cup of glutinous rice flour, 1/4 cup of sugar, and 1 cup of water. Mix well until smooth.
Transfer the mixture to a microwave-safe bowl and cover it with a damp cloth or plastic wrap.
Microwave on high for 1 minute, then stir it well. Repeat the process but microwave for an additional 1 minute twice, ensuring to stir in between each minute.
Once the mixture has turned gooey and has a translucent appearance, remove it from the microwave and allow it to cool slightly.
Dust a clean surface or cutting board with 1/4 cup of cornstarch to prevent sticking.
Pour the dough onto the dusted surface, and sprinkle some cornstarch on top. Use your hands to knead the dough slightly until it's not too sticky, dusting with more cornstarch as necessary.
Divide the dough into small pieces (about golf ball-sized).
Flatten each piece and wrap around a small amount of your choice of filling, such as ice cream or sweet red bean paste.
Seal it by pinching the edges together. Dust with additional cornstarch to keep them from sticking, and allow them to sit for a few minutes before serving.
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- Add different flavors by incorporating fruit purees into the dough, like strawberry or matcha.
- Try using different fillings like chocolate ganache or mango cream for a unique twist.
- Shape the mochi into fun forms using cookie cutters for special occasions.
- Ensure the dough is fully cooked; it should be stretchy but not liquid.
- Tie in seasonal fruits or flavors to keep it fresh and interesting.
- If the dough is too sticky, dust with more cornstarch.
- fats: 0g
- sugar: 6g
- protein: 2g
- calories: 150
- carbohydrates: 34g
Mochi is a low-fat dessert that provides energy from carbohydrates and can be made healthier with fruit fillings or reduced sugar.
