Menu
Home
Recipe By Ingredients
Recipes
Pricing
Login
EmptyFridge
Melanzane alla Parmigiana (Eggplant Parmesan)
Italian
1 hour 30 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
eggplant
2
pieces
salt
to taste
olive oil
4
tablespoons
garlic
2
cloves
canned tomatoes
400
grams
basil
1
stalk
mozzarella
250
grams
parmesan
100
grams
black pepper
to taste
You Might Also Like
Verdura Saltata con Tacchino (Turkey Stir-Fried Vegetables)
6/13/2025
Pasta con Gamberetti e Salsa (Pasta with Shrimp and Sauce)
6/14/2025
Mousse al Cocco (Coconut Mousse)
5/26/2025
Sopa de Carnitas (Carnitas Soup)
5/17/2025
Ravioli Sette (Seven Ravioli)
5/23/2025
Orzo e Verdura (Orzo and Vegetables)
6/1/2025