Linguine alla Bolognese (Linguini Bolognese)
Italian1 Hour4 people
linguini300grams
ground beef400grams
onion1
carrot1
celery1stalk
garlic2cloves
tomato paste2tablespoon
canned tomatoes400grams
red wine150milliliters
olive oil2tablespoon
saltto taste
black pepperto taste
parmesan cheeseto serve
basilto garnish
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