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Canard à l'Orange (Duck à l'Orange)
French
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
duck
1
piece
orange
2
piece
lemon
1
piece
sugar
50
grams
vinegar
2
tablespoon
chicken stock
500
milliliters
butter
50
grams
cornstarch
2
tablespoon
orange liqueur
2
tablespoon
salt
to taste
black pepper
to taste
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