김치찌개 (Kimchi Jjigae)
Korean45 Minutes4 people
pork belly200grams
kimchi250grams
tofu1package
onion1piece
green onion2stalks
garlic3cloves
gochujang1tablespoon
gochugaru2teaspoons
soy sauce2tablespoons
sesame oil1tablespoon
water3cups
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