Ribollita (Ribollita)
Italian1 Hour4 people
olive oil3tablespoon
onion1piece
carrot2piece
celery2stalk
garlic3clove
tomato400grams
kale300grams
cannellini beans2can
vegetable broth4cup
stale bread200grams
bay leaf1
thyme1teaspoon
salt1teaspoon
pepper0.5teaspoon
