Indulge in the unique blend of sweet and savory that will surprise your taste buds!

1

Begin by soaking the rice in water for about 30 minutes to soften. Drain the water afterwards.

2

In a pot, melt 2 tablespoons of ghee over medium heat. Add the beef and sauté it, cooking for about 10 minutes until it is browned.

3

Add the soaked rice to the pot with the beef, and stir it to combine for a couple of minutes.

4

Pour in 4 cups of milk and bring the mixture to a gentle boil. Lower the heat and let it simmer for 20 minutes, stirring occasionally to prevent sticking.

5

After 20 minutes, add 0.5 cups of sugar, 0.5 teaspoons of cardamom, and the saffron to the mixture. Continue to simmer for an additional 10 minutes.

6

Add 1 tablespoon of rose water and mix well. Taste and add more sugar if desired.

7

Once everything is well incorporated, remove from heat and let it cool down for a few minutes.

8

Serve the kheer in bowls, garnished with sliced almonds.

4

• Add a handful of figs for a unique sweet twist.
• Incorporate dried dates for an extra burst of sweetness and nutrients.
• Top with some crushed pistachios for a crunchy texture.

• Use full-fat milk for richer flavor and creaminess.
• For a more intense flavor, let it sit for a few hours after cooking to allow the flavors to meld.
• Experiment with different nuts for garnishing to enhance texture and flavor.

• fat: 10 grams
• fiber: 2 grams
• protein: 15 grams
• calories: 350
• carbohydrates: 55 grams

This dish provides a balance of protein from beef, carbohydrates from rice, and healthy fats from ghee, making it a nutritious but indulgent treat.

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