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炒肉香菜 (Chǎo Ròu Chǎo Xiāngcài)

Chinese30 Minutes4 people
pork belly1pound
green onion3stalks
ginger1piece
garlic3cloves
bell pepper1
soy sauce3tablespoons
rice vinegar1tablespoon
oil2tablespoons
black pepper1teaspoon
saltto taste