鸡肉炒蔬菜 (Chicken Stir-fry)
Chinese30 minutes4 people
chicken breast500grams
bell pepper1
broccoli200grams
carrot1
soy sauce60milliliters
ginger1piece
garlic3cloves
olive oil2tablespoon
cornstarch1tablespoon
water60milliliters
sesame oil1teaspoon
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