姜葱鸡蛋汤 (Jiāng cōng jīdàn tāng)
Chinese15 Minutes1 person270 KcalLow Difficulty
Summary
This comforting bowl of Ginger and Scallion Egg Soup is not only quick to prepare but also brings warmth and delightful flavors to your evening.
Time
- Prep Time: 5 Minutes
- Cooking Time: 10 Minutes
- Total Time: 15 Minutes
Servings:1
Ingredients
Equipments
- 1 Medium Pot
- 1 Sharp Knife
- 1 Cutting Board
- 1 Small Bowl
- 1 Spoon
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