鸡蛋蔬菜汤 (Ji Dan Shu Cai Tang)
Chinese12 Minutes1 person133 KcalLow Difficulty
Summary
This comforting Egg Vegetable Soup is not only quick to prepare but packed with nutrients, making it perfect for a warming dinner tonight!
Time
- Prep Time: 5 Minutes
- Cooking Time: 7 Minutes
- Total Time: 12 Minutes
Servings:1
Ingredients
Equipments
- 1 pot
- 1 bowl
- 1 whisk
