Paçoca De Carne Seca (Pounded Dried Meat with Cassava Flour)
Brazilian65 Minutes1 person456 KcalMedium Difficulty
Summary
Delight in the rich flavors of Brazil, where savory meets satisfaction in every bite of this traditional delicacy.
Time
- Prep Time: 10 Minutes
- Cooking Time: 55 Minutes
- Total Time: 65 Minutes
Servings:1
Ingredients
Equipments
- 1 Pot
- 1 Skillet
- 2 Forks
