鸡蛋炒米 (Ji Dan Chao Mi)
Chinese17 Minutes1 person405 KcalLow Difficulty
Summary
Egg Fried Rice is not only quick and easy to make, but it’s also a delicious way to use up leftover rice and brighten your evening with colorful flavors!
Time
- Prep Time: 10 Minutes
- Cooking Time: 7 Minutes
- Total Time: 17 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Spatula
- 1 Bowl
