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물회 (Mulhoe) - Fish Gyoza
Korean
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
fish fillet
200
grams
ginger
1
tablespoon
garlic
2
cloves
cabbage
100
grams
green onion
2
stalks
soy sauce
2
tablespoon
sesame oil
1
teaspoon
gyoza wrappers
20
pieces
vegetable oil
2
tablespoon
water
50
milliliters
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