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餃子 (Gyoza)
Japanese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
ground pork
250
grams
cabbage
1
cup
green onion
2
stalks
garlic
2
cloves
ginger
1
teaspoon
soy sauce
1
tablespoon
sesame oil
1
teaspoon
gyoza wrappers
20
oil
2
tablespoons
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