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カツカレー (Katsu Kare)
Japanese
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pork cutlet
4
piece
curry roux
1
package
onion
1
piece
potato
2
piece
carrot
1
piece
rice
2
cup
water
3
cup
flour
1
cup
egg
2
panko breadcrumbs
2
cup
vegetable oil
1
cup
salt
1
teaspoon
pepper
0.5
teaspoon
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