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Conchiglioni Ripieni (Stuffed Shells)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta shells
20
pieces
ricotta
2
cups
mozzarella
1
cup
parmesan
0.5
cup
egg
1
marinara sauce
2
cups
garlic
2
cloves
salt
1
teaspoon
black pepper
0.5
teaspoon
basil
2
tablespoons
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