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Gratin de Légumes (Vegetable Gratin)
Cuisine Française
1 hour
4 people
Ingredients
Instructions
Nutritions
Others
zucchini
2
pieces
carrot
2
pieces
eggplant
1
piece
potato
2
pieces
onion
1
piece
garlic
2
cloves
cream
250
milliliters
cheese
100
grams
olive oil
2
tablespoon
salt
to taste
pepper
to taste
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