Gratin de Lentilles (Lentil Gratin)
French1 Hour4 people
green lentils200grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
vegetable broth500milliliters
olive oil2tablespoon
cheese100grams
bread crumbs50grams
thyme1teaspoon
bay leaf1
saltto taste
pepperto taste
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