Gigot d'Agneau de Sept Heures (Seven-hour Leg of Lamb)
French438 Minutes1 person588 KcalHigh Difficulty
Summary
Indulge in decadent, tender lamb that practically melts in your mouth after a slow, aromatic roast.
Time
- Prep Time: 18 Minutes
- Cooking Time: 420 Minutes
- Total Time: 438 Minutes
Servings:1
Ingredients
Equipments
- 1 Large ovenproof pot with lid
- 1 Oven
- 1 Stove
- 1 Cutting board
- 1 Knife
- 1 Spatula
- 1 Measuring cup
- 1 Measuring spoon
