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Gambas al Ajillo con Espinacas (Garlic Shrimp with Spinach)
Spanish
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
shrimp
500
grams
spinach
200
grams
garlic
4
cloves
olive oil
4
tablespoon
red pepper flakes
1
teaspoon
salt
to taste
black pepper
to taste
lemon
1
piece
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