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Fusilli ai Gamberi e Spinaci (Fusilli with Shrimp and Spinach)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
fusilli
250
grams
shrimp
200
grams
spinach
150
grams
olive oil
3
tablespoon
garlic
2
cloves
parmesan
50
grams
salt
to taste
pepper
to taste
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