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Farfalle al Fornello (Bowties with Oven Cooked Filling)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
farfalle
250
grams
ricotta
200
grams
spinach
150
grams
mozzarella
150
grams
parmesan
50
grams
egg
1
piece
salt
1
teaspoon
pepper
1
teaspoon
olive oil
2
tablespoons
tomato sauce
300
grams
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