Indulge in a flavorful fiesta with Fajitas de Pollo Angostura; a combination of spice, sweetness, and freshness that is sure to delight your taste buds tonight!

1

Begin by slicing the chicken into thin strips, seasoning it with salt and pepper, and setting aside for preparation. This should take about 5 minutes.

2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

3

Once the oil is hot, add the chicken strips to the skillet and cook for about 10 minutes or until they are golden brown and cooked through, stirring occasionally.

4

While the chicken is cooking, slice the bell pepper and onion into thin strips.

5

Add the sliced bell pepper and onion to the skillet with the chicken. Cook for another 5 minutes until the vegetables are tender.

6

Add 1 teaspoon of Angostura bitters and the juice of 1 lime to the skillet. Stir well to combine, cooking for an additional 2 minutes to allow the flavors to meld.

7

Remove from heat and let it cool slightly.

8

Serve warm on tortillas, and feel free to add your favorite toppings like salsa, guacamole, or cheese.

4

• Add pineapple chunks for a tropical twist.
• Incorporate spicy jalapeños for extra heat.
• Use different proteins, such as shrimp or beef, for variation.

• Make sure to slice the chicken and vegetables evenly for even cooking.
• Let the dish sit a minute after cooking to allow the flavors to develop.
• Use fresh ingredients for the best taste and highest nutritional value.

• fat: 15g
• protein: 30g
• calories: 350
• carbohydrates: 30g

This dish is high in protein from chicken, low in carbs, and packed with vitamins from fresh vegetables, making it a balanced meal choice.

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