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Fagioli al Forno (Baked Beans)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
cannellini beans
2
can
onion
1
garlic
4
cloves
olive oil
2
tablespoon
tomato paste
2
tablespoon
vegetable broth
1
cup
balsamic vinegar
1
tablespoon
bay leaves
2
salt
1
teaspoon
pepper
1
teaspoon
parsley
1
tablespoon
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