鸡蛋炒菜 (Ji Dan Chao Cai - Stir-Fried Vegetables with Egg)
Chinese25 Minutes1 person410 KcalLow Difficulty
Summary
Enjoy a healthy and delicious meal that comes together in just under 30 minutes!
Time
- Prep Time: 15 Minutes
- Cooking Time: 10 Minutes
- Total Time: 25 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Bowl
- 1 Whisk
