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Gigot d'Agneau (Roast Leg of Lamb)
French
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
lamb leg
1
piece
garlic
8
clove
rosemary
4
stalk
olive oil
3
tablespoon
salt
2
teaspoon
black pepper
1
teaspoon
lemon
1
piece
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