Dal Tadka (Spiced Lentils)
Indian30 Minutes4 people
red lentils1cup
water3cups
onion1
tomato1
ginger1teaspoon
garlic2cloves
green chili1
cumin seeds1teaspoon
turmeric powder1teaspoon
coriander powder1teaspoon
garam masala1teaspoon
salt1teaspoon
oil2tablespoons
cilantro2tablespoons
lemon1piece