닭갈비 (Dakgalbi)
Korean30 minutes4 people
chicken thigh500grams
gochujang3tablespoons
soy sauce2tablespoons
sesame oil1tablespoon
garlic4cloves
cabbage200grams
sweet potato1piece
green onion2stalks
perilla leaves50grams
dduk (Korean rice cakes)100grams
water200milliliters
