Pasta al Forno con Carne e Salame (Creamy Pepperoni and Beef Bake)
Italian1 Hour4 people
pasta500grams
ground beef300grams
pepperoni150grams
onion1
garlic3cloves
cream250milliliters
cheddar cheese200grams
parmesan cheese50grams
tomato sauce400grams
olive oil2tablespoon
saltto taste
pepperto taste
basil1teaspoon
