Panchmel Dal (Five Bean Stew)
Indian1 Hour4 people
toor dal50grams
moong dal50grams
chana dal50grams
urad dal50grams
kidney beans50grams
water1liter
oil2tablespoon
cumin seeds1teaspoon
ginger1piece
green chili2pieces
onion1piece
tomato1piece
turmeric powder1teaspoon
saltto taste
coriander powder1teaspoon
garam masala1teaspoon
cilantrofor garnish
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