Gratin di Carne e Verdure (Creamy Meat and Veggie Bake)
Italian1 Hour4 people
ground beef500grams
potato300grams
carrot200grams
zucchini200grams
onion1
garlic2cloves
cheese150grams
cream200milliliters
salt1teaspoon
pepper1teaspoon
olive oil2tablespoon
mixed herbs1teaspoon
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